Black Pu-erh Beengcha

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Here ripe pu-erh has been compressed into a Beeng Cha, a small 100g disk-shape cake made of large-leaf tea trees unique to Yunnan province of China. This tea goes through a piling process which causes it to be a bolder flavor. Vintage Spring 2012, the five-year aging process highlights the reddish-brown liquor and very earthy smell. Available in single 100g cakes, 357g cakes or in 5-cake 100g bamboo-leaf-wrapped tongs.
  • Model: P-BPB-1

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This product was added to our catalog on Tuesday 07 November, 2017.