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Gold-flecked Green


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With almost Tung Ting-like leaves, this organic tea from Anhui province has a floral fragrance. The tawny golden liquor has vegetal tones that lie full on the tongue with a multifaceted finish. Best taste is obtained by using 1 rounded teaspoon of dry leaf per 6-ounce cup of spring water heated to a temperature of 175° to 185°F, infusing 3 to 4 minutes.
  • Model: G-OGFG-1

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This product was added to our catalog on Sunday 09 April, 2006.