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Snow Buds Green (Zue Ya)


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Silvery strands stand out among the fairly open pale green leaves of this Anhui province tea vintage spring 2015. The delicate blond liquor has the ethereal nuttiness and mellowness of fine China Mao-Feng-style greens. Use 3g (1 rounded teaspoon) dry leaves per 6 ounces spring water heated to a temperature of 175-185°, steeping 3 to 4 minutes.
  • Model: G-SBG-1

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This product was added to our catalog on Tuesday 23 November, 2010.