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Green "Silk" Mao Feng Tea


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From the Simao area of Yunnan province comes this early spring 2020 tea with many silver tips among the dried leaves. Soft and sweet in the cup, the light golden vegetal infusion has little to no astringency and a smooth finish.  Use 3g (1 rounded teaspoon) dry leaves per 6 ounces spring water heated to a temperature of 80° to 90° C. (180° to 195° F.), steeping 3-4 minutes.
  • Model: G-GSMF-1

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This product was added to our catalog on Tuesday 12 July, 2011.