Sencha Fuji Midori, Single Cultivar

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Just in time for the holidays, we have a special release edition to our luxury grade, single cultivar line of loose leaf teas, Fuji Midori, one of the rarest teas we have ever had. This limited edition tea vintage spring 2020 is commercially propagated due to its distinguished unique flavor that is incredibly vegetal with a strong aroma of freshly cut grass and hints of jack fruit. Today, it is quite uncommon to find Fuji Midori, as it is one of the lesser grown cultivars.

Our Fuji Midori is coming from Taruwaki-san, a 2nd generation tea farmer, whose secret to making incredible tea is ensuring that the tea field is in symbiosis with nature. His farm, located in mountainous Kawane, Shizuoka, has been operating with no use of pesticides since 1990 and no chemical fertilizers since 2002. (therefore fullly organic since 2002). The average elevation of his fields are 630m (just over 2,000 ft). The mountains of Kawane have produced many national award-winning teas. The town lies along the Ooi River, offering plentiful water and abundant nutrients. Meanwhile, the regular temperature difference of 18°F between day and night helps to make delightfully aromatic tea.

Very limited supply. Use 1 teaspoon (3g) dried leaves per 6 ounces of spring water heated to 170-180°, steeping for 3 minutes.
  • Model: G-FMSC-1

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This product was added to our catalog on Wednesday 11 November, 2020.