Hashiri Shincha is the earliest harvested green tea of the year and is the most awaiited tea by Japanese tea lovers. The tender leaves of Hashiri Shincha have a sweetness and umani unparalleled by any other green tea.
Best when used within a month after opening. Freshness is key for Hashiri Shincha. Keep away from humidity and place in a cool and dark place.
Brewing Instructions
Use 1 Tablespoon (5 g) for 10 oz. water. Steep at 175°F or below for 30-60 seconds. (2 servings)