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Yunnan Silver Needle


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This vintage 2016 white tea from Yunnan province consists of beautiful, long silvery needles. It yields a pale bronze liquor with a fresh, mellow taste that stands up to repeated infusions. Use 1 rounded teaspoon (3g) dried tea leaves per 6 ounces of spring water heated to 160° to 170°F and steep for 3 minutes. Increase the steeping time for subsequent infusions, repeating until the flavor begins to fade.
  • Model: W-YSN-1

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This product was added to our catalog on Saturday 15 April, 2006.