Organic High Mountain Green Jasmine (Moli Chunhao)

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Here is our popular Organic High Mountain Green Tea from Fujian province now scented with jasmine. Most of the flowers have been removed. The dry leaf has an intoxicating jasmine fragrance and brews a deep golden liquor with satisfying taste, floral high notes and a naturally sweet finish. Bring 6 ounces spring water to a temperature of 80° to 90° C. (180° to 195° F.), pouring over 3g tea leaves (about one rounded teaspoon) for multiple short steepings.ECOCERT issues your organic certification for the European market
  • Model: J-HMGJ-1

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This product was added to our catalog on Sunday 20 May, 2007.