Magnolia Oolong

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This green oolong has Ti Kwan Yin-like characteristics in the dry leaf with some magnolia petals mixed in. It yields a golden tawny liquor that is sweet, buttery and smooth with a pleasant magnolia aroma.  Use 1 teaspoon dry leaf per 6 ounces of nearly boiling fresh spring water, steeping for 4 minutes.
  • Model: O-MO-1

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This product was added to our catalog on Thursday 13 April, 2006.