This elegant, premium-grade Ti Kwan Yin has a wonderful, natural bouquet with a complex aftertaste. It invites repeated tastings, and the flavor lasts through several infusions. Use 1 level teaspoon (4-5g) tea leaves per 6 ounces of fresh spring water heated to a temperature of 80° to 90° C. (180° to 195° F.) and multiple short steepings. This tea also works well over ice.