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Hairy Crab Oolong, Light/Floral Style


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Hairy Crab Oolong from Anxi County, Fujian is a vintage May 2016 balled tea consisting of fairly large budsets (one bud with 2 leaves, and/or one bud with 3 leaves) finished into a light/floral style with a lower oxidation level of between 25-40%. The flavor is pleasing with a long finish. Use 1 level teaspoon (4-5g) tea leaves per 6 ounces of fresh spring water heated to a temperature of 80° to 90° C. (180° to 195°F.) and multiple short steepings.
  • Model: O-HCO-1

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This product was added to our catalog on Monday 03 October, 2016.