Jade Oolong

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This Taiwanese green oolong is lightly oxidized at 15 to 18 percent.  The beautifully rolled leaves brew a light golden cup with a complex, delicate taste, full flavor and a slightly sweet, smooth finish. Use 1 teaspoon (3g) dry leaves for every 6 ounces of spring water heated to 170-185°F, infusing for 4 minutes.
  • Model: O-JO-1

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This product was added to our catalog on Saturday 08 November, 2008.