1st Grade Li Shan "Pear Mountain"

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Li Shan, known locally as "Pear Mountain," is the highest altitude, premiere tea-growing area in Taiwan. Its high-grade tea is known for its slightly fruity and flowery flavor, and light golden liquor with a pronounced and balanced finish. The tea leaves and buds are hand-picked during the harvest and coal-baked to retain this winter 2016 tea's exceptional characteristics.  Use spring water at a temperature of 80° to 90° C. (180° to 195° F.) and multiple short steepings, gradually increasing the steeping time and water temperature.
  • Model: O-LS-1

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This product was added to our catalog on Thursday 13 April, 2006.