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Lichee Congou (Lizhi Hongcha)


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  • Description
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  • Reviews
From Guangdong province, this orange pekoe black tea treated with the juice of the lichee produces a delightful beverage.  Lichee Congou has a natural, sweet and very aromatic character. Use generous tsp. dried leaf (3-4g) per 6-ounce cup of spring water heated to just below boiling (212°). Pour hot water over leaves and steep 4 minutes.
  • Model: B-LC-1


 

12/04/2009
Zack Schallert
TEXT_OF_5_STARS
This tea has to be one of my favorites it is very lite on the pallet and has a slightly sweet lichee flavor. i would recommend trying this tea!
08/19/2008
Christine Carlisle
TEXT_OF_5_STARS
A very pleasant tea! The lichee flavor is subtly sweet. It's been a long time since I've enjoyed an orange pekoe tea this much.

 

This product was added to our catalog on Friday 14 March, 2008.