Mount Kenya Black

Grown at the foot of Mt Kenya, this rich black tea is fresh and smooth, but packs a punch of strong, malty flavor, with hints of cocoa bean and dried fruit. Sweet and complex on its own, but equally good with a splash of milk and sugar, it is also delicious as an iced tea. Use 1 generous tsp. dried leaf (3-4g) per 6-ounce cup of spring water heated to just below boiling (212°). Pour hot water over leaves and steep 4 minutes.