Golden Gunpowder Black

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Due to the renewed interest in black teas in China, this large-leafed tea with plentiful gold tips from Fujian province has been hand rolled into tiny balls in the classic gunpowder style.  It brews a chestnut-colored liquor with a bold flavor profile similar to higher-priced black teas.  Its balanced savoriness and gratifying finish with little to no acerbity would make it a good candidate for English-style tea drinkers. Use 1 teaspoon dried leaf (3-4g) per 6-ounce cup of spring water heated to just below boiling (212°). Pour hot water over leaves and steep 4 minutes.
  • Model: B-GGB-1

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This product was added to our catalog on Tuesday 25 January, 2011.