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Honey Orchid Black, Private Reserve


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The high grade tea leaves from Hunan province were harvested in spring 2017 then thoroughly fermented and baked.  They brew a deep red liquor with delicate orchid aroma, and a light natural sweetness with a hint of fruitiness. Steep it any way you like — it is very forgiving.  Or try it "kungfu" style in a small teapot using lots of leaf with a short steep many times. Water temperature is best just below boiling.
  • Model: B-HOB-1

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This product was added to our catalog on Wednesday 28 September, 2011.