High Aroma Keemun Black

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This tea from Anhui province has a unique fruity flavor mixed with the fragrance of sweet potatoes and flower. The well-twisted buds and leaves brew a liquor that is bright and of a clear orange-red color, with a sweet fruity taste and lingering finish. Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to boiling, steeping for 3 minutes.
  • Model: B-HAKB-1

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This product was added to our catalog on Sunday 07 July, 2019.