Assam Mokalbari TGFOP

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This golden-tipped tea has been grown in the well-known Mokalbari Estate in the upper Assam valley since 1917.  Its twisted black leaves brew a smooth, malty liquor with a full rich taste. Enjoyable with or without milk. Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to boiling, steeping for 3 minutes.
  • Model: B-AM-1

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This product was added to our catalog on Thursday 18 September, 2008.