Here's the very first plucking of the 2022 first flush season at
Goomtee Estate Grown in the special Muscatel Valley area of the estate this superlative selection has exquisite leaves in shades of green, sprinkled with tender, silvery tips. It has a fresh and sweet fragrance. The gleaming amber-gold cup is is full of honeyed sweetness and rich floral notes. A smooth mouth feel lacking astringency supports light vegetal hints and a crisp, lively quality that lingers long into the finish. Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to boiling, steeping for 3-5 minutes.