Although the last camel caravan carrying tea for Russia left Peking in 1900, this tea blend remains as popular as ever. This smooth tea is a mixture of Ceylon OP with a touch of Lapsang Souchong which imparts a striking aroma with smoky aftertast Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to boiling, steeping for 3 minutes.