African Breakfast

Here's a perfect start to the day with a full-bodied blend of black teas from Kenya, India and China. This delicious breakfast blend is well-balanced and very high in anti-oxidants. Try drinking it the Kenyan way, with a splash of milk and sugar. Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to 205°, steeping for 3 minutes.