From the renowned Makaibari estate comes this vintage 2021 organic 1st flush Darjeeling tea. The khaki green dry leaves yield a spicy aromatic liquor with pleasing taste and a smooth, round finish. Use 1 generous teaspoon of leaf per 6-ounce cup of spring water, heated just until boiling. Pour boiling water over the leaves, steeping 3 to 5 minutes.