Organic Idulgashena Black OP

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From the world’s first producer of organic teas, this high-grown Sri Lankan black tea from the Idulgashena plantation in the Uva area is fragrant and fruity. It yields a light tawny liquor with pleasing, balanced flavor and a rich finish. Use 1 teaspoon dried leaf (4-5g) per 6 oz. cup of spring water heated to just below boiling, steeping for three to six minutes.USDA issues your organic certification for the United States market
  • Model: B-OIB-1

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This product was added to our catalog on Tuesday 14 April, 2015.