From southwest Anhui province comes this rare organic yellow tea vintage Spring 2017, grown in the Huo Mountains in an environment of pure air and water. Historically, this tea was Imperial tribute in the Tang, Ming and Qing dynasties. Its bright green budsets brews a delicate golden liquor with astringent aftertaste. Use 1 teaspoon (3g) per 6 ounces spring water heated to 175-185°F, steeping 3-4 minutes.
