This ruddy, naturally decaffeinated organic tea from Africa brews a dark brown liquor with a spicy aroma and pleasantly mild, refreshing taste. Rooibos contains a unique and powerful antioxidant called Aspalathin which helps boost the immune system. It contains a variety of minerals including iron, calcium, potassium, copper, magnesium, manganese, and zinc. Use 1 rounded teaspoon (4-5g) dry leaf per 6 ounces fresh spring water, and brew for 7 minutes at a water temperature just below boiling.
