Decaffeinated English Breakfast

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This light-bodied breakfast tea has a broken Yunnan and Keemun base and has been decaffeinated through a carbon dioxide process. Use 1 rounded teaspoon (3g) dried leaves per 6 ounces spring water heated to near boiling, and steep for 3 minutes.

  • Model: D-EB-1

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This product was added to our catalog on Tuesday 11 April, 2006.