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Organic Temple Chai


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This organic chai is flavored with generous quantities of cardamom and vanilla. Use 2 heaping teaspoons per 6-ounce cup.  Pour boiling spring water over leaves. Steep 5 minutes.  Add 1/3 cup heated milk and 1 teaspoon sugar per cup to taste.USDA issues your organic certification for the United States market
  • Model: C-TC-1

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This product was added to our catalog on Tuesday 10 October, 2006.