Fujian province produces this high-grown, forest green tea vintage 2026 that brews a liquor with rich vegetal flavor and a smooth, full-bodied aftertaste. Enjoy in the morning or evening, it is a refreshing treat anytime and the tea leaves can be steeped hot or cold. We suggest using 3g (1 rounded teaspoon) dried leaves per 6 ounces spring water heated to a temperature ranging from 158-185ºF, infusing 2-3 minutes.