Ginseng Oolong

Flavorful khaki-colored pellets of oolong tea with ginseng and licorice root brew a golden brown liquor with a pleasant and satisfying taste.  Use 1 level teaspoon (3-4g) tea leaves per 6 ounces of fresh spring water heated to a temperature of 80° to 90° C. (180° to 195° F.) and multiple short steepings.