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Keemun Hao Ya "A"


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Known in China as the "King of Red (Black) Teas," this classic congou, fragrant in the dry leaf, is the fanciest keemun available. It brews a dark red liquor with a smooth, full-bodied taste and rose-like fragrance. Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to boiling, steeping for 3 minutes.
  • Model: B-KHY-1



08/10/2016
Lee Rostosky
TEXT_OF_5_STARS
Excellent quality black tea. It has a strong yet balanced taste. Guests swore it must have been a Darjeeling and were surprised to learn it was a Chinese black tea.
12/04/2009
Zack Schallert
TEXT_OF_5_STARS
VERY good tea. i love the flavor of this tea, it has a tart finish with a strong flavor. i definitely recommend this tea.


This product was added to our catalog on Friday 12 October, 2007.