Lichee Congou (Lizhi Hongcha)

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From Guangdong province, this orange pekoe black tea treated with the juice of the lichee produces a delightful beverage.  Lichee Congou has a natural, sweet and very aromatic character. Use generous tsp. dried leaf (3-4g) per 6-ounce cup of spring water heated to just below boiling (212°). Pour hot water over leaves and steep 4 minutes.
  • Model: B-LC-1

Zack Schallert
This tea has to be one of my favorites it is very lite on the pallet and has a slightly sweet lichee flavor. i would recommend trying this tea!
Christine Carlisle
A very pleasant tea! The lichee flavor is subtly sweet. It's been a long time since I've enjoyed an orange pekoe tea this much.

This product was added to our catalog on Friday 14 March, 2008.