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Green Pearls (Silk Balls)


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This vintage 2018 tea from Fujian province consists of rare green pearls made of early spring bud sets. Rolled "pearls" unfurl into three or four leaves that include a delicately pale tea-leaf bud. These pearls yield a lovely aromatic brew of a satisfying golden liquor with a pronounced, sweet taste and silky finish. This tea can handle multiple infusions. Use 1 rounded teaspoon (3g) dry leaves per 6 ounces spring water heated to a temperature of 80° to 90° C. (180° to 195° F.), steeping for 4 minutes.
  • Model: G-GP-1

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This product was added to our catalog on Friday 20 June, 2008.