Organic Ancient Forest

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This organic black tea from Yunnan's ancient tea trees in the Jing Mai mountains brews an amber red infusion with a full-bodied and mellow taste. Excellent with milk. Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to boiling, steeping for 3 minutes.USDA issues your organic certification for the United States market
  • Model: B-OAF-1

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This product was added to our catalog on Monday 07 July, 2008.