Dragon Well (Lung Ching)

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This hand-picked and -processed green tea from the hills just west of Hangzhou, Zhejiang province, has been famous since the eighth century. It is known for its full, round flavor, unique nutty taste, pleasant jade-green color, and wonderful aroma. Hand fired in a large wok, it takes on a flat shiny appearance. Use 3g (1 level teaspoon) dry leaves per 6 ounces spring water heated to a temperature of 80° to 90° C. (180° to 195° F.), steeping 3-4 minutes.  This quality tea will even steep at room temperature (takes a half hour or longer).

  • Model: G-DW-1

Scott Pelikan
This tea was a great introduction to Dragon Well for me. It has the classic Dragon Well flavor and I fell in love with it. I have since moved on to higher grades of Dragon Well that have less bitterness and give me a deeper experience of this variety of tea.

This product was added to our catalog on Sunday 09 April, 2006.