This small-leafed green tea from Zhejiang province vintage spring 2020 has a golden-green liquor and a refreshing aroma. Known for its satisfying flavor with a slightly astringent aftertaste, it can stand up to multiple steepings. Use 3g (1 teaspoon) dry leaves per 6 ounces spring water heated to a temperature of 80° to 90°C (180° to 195°F), infusing 3 to 4 minutes.