Organic Young Hyson

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Chinese for "before the rains," certified Organic Young Hyson is prepared using young leaves twisted in a long, thin style. The flavor is more full-bodied and pungent than other green teas. It has a golden liquor with a hint of sweetness. Use one rounded teaspoon of dry leaf per 6-ounce cup of spring water heated to a temperature of 180° to 195°F, and steep for 3-4 minutes.ECOCERT issues your organic certification for the European market
  • Model: G-YH-1

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This product was added to our catalog on Sunday 09 April, 2006.