Jade Oolong

This Taiwanese green oolong is lightly oxidized at 15 to 18 percent.  The beautifully rolled leaves brew a light golden cup with a complex, delicate taste, full flavor and a slightly sweet, smooth finish. Use 1 teaspoon (3g) dry leaves for every 6 ounces of spring water heated to 170-185°F, infusing for 4 minutes.