Green Kukicha

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This Japanese sencha stem tea brews a dark golden-green liquor with a pleasantly mild, mouth-filling flavor and a nutty finish. Use 3 grams dry weight of tea leaves (approximately 1 scant teaspoon) per 6 ounces of spring water heated to 170-180°F, steeping for three minutes.
  • Model: G-OGK-1

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This product was added to our catalog on Thursday 19 March, 2009.