Irish House Black

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This Chinese black tea is scented with aromatic jasmine flowers and laced with whole cocoa beans.  It brews a deep fawn-colored liquor, creamy with top notes of vanilla and a subtle chocolate finish.  It's an excellent early-morning tea to kick-start your day. Use 1 generous tsp. dried leaf (3-4g) per 6-ounce cup of spring water heated to just below boiling (212°).  Pour hot water over leaves and steep 3 minutes.
  • Model: B-IH-1

Christine Carlisle
A very unusual tea. I've never tasted anything quite like this one. The combination of jasmine and chocolate gives the flavor strange depth.

This product was added to our catalog on Tuesday 06 October, 2009.