This vintage spring 2023 green tea from Zhejiang province has thick, twisted, downy whitish leaves that yield a pale golden liquor with complex, wonderful flavor and slightly sweet overtones. Use 3g (1 rounded teaspoon) dry leaves per 6 ounces spring water heated to a temperature of 80° to 90° C. (180° to 195° F.), steeping 3-4 minutes. This tea can handle multiple resteepings.