Yunnan FOP (Dianbong)

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The "yun" in Yunnan means "cloud" and most tea there is raised at elevations of 3,000 to 7,000 feet. Yunnan FOP consists of the orange pekoe leaves accompanied by a profusion of fat golden buds. It is a brisk, large-leaf tea characterized by its aromatic and spicy flavor, and rich, reddish-orange liquor. It is comparable to Assam in flavor. Use 1 rounded teaspoon (3-4g) dry leaf per 6 ounces of spring water heated to boiling, steeping for 3 minutes.
  • Model: B-Y-1

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This product was added to our catalog on Tuesday 11 April, 2006.