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The English swear that this is tea at its best! This rich, full-bodied, dark malt-flavored TGFOP tea is grown on the lowland plains below the Darjeeling plantations. It brews a satisfying cup with a deep red color, and may be used for making an Irish Breakfast tea. It is second flush with a handsome tippy leaf and an excellent round flavor. Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to boiling, steeping for 3 minutes.

  • Model: B-A-1

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This product was added to our catalog on Tuesday 11 April, 2006.