Darjeeling TGFOP

This tea comes from the most romantic and interesting tea district in all India, on the southern slopes of the Himalayas. Our TGFOP Darjeeling is second flush, picked from May until the end of July, when the flavor is smoother and a bit more fruity. This authentic Darjeeling is the product of meticulous care and supervision. Due to climatic factors and high altitudes, leaf growth is very slow, producing a flavor profile unparalleled throughout the world. It brews a full and satisfying cup. Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to boiling, steeping for 3 minutes.