Matcha Genmai Cha

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This tea is made by mixing sencha and genmai (husked grains of roasted brown rice) together. This tea also mixes small green pearls of matcha, the high-quality powdered tea used in Cha No Yu, with Jo Genmai Cha to produce a uniquely delicious flavor with a chartreuse green cup. The aroma and taste of fresh grassy tea and toasted rice is in perfect balance, and sits full on the tongue. Use 1 teaspoon (3g) dried leaves per 6 ounces of spring water heated to 170-180°, steeping for 3 minutes.

  • Model: G-MGC-1

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This product was added to our catalog on Wednesday 26 May, 2010.