Jo Genmai Cha (Excellent Grade Genmai)

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This Japanese tea is a half-rice blend (popped Genmai rice and glutinous rice) and half-sencha. It has a wonderful, delicate, salty, toasted flavor. Use 1 teaspoon (3g) dried leaves per 6 ounces of spring water heated to 170-180°, steeping for 3 minutes.
  • Model: G-JGC-1

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This product was added to our catalog on Tuesday 11 April, 2006.