Oolong Choice

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Often referred to as the "Champagne of Teas," oolong is the personal choice of professional tea tasters. Our Oolong Choice is hand picked once a year, when the flavor is at its finest. Mostly grown in the Omei area of Hsinchu county, the leaves are naturally curly with silver tips and the tender sprouts are picked during the peak of summer. This tea is distinguished by its delicate peach pit flavor. Use 1 teaspoon (3g) dry leaves for every 6 ounces of spring water heated to 170-185°F, infusing for 3 minutes.  Increase the time with each subsequent steeping until the flavor begins to fade.
  • Model: O-OC-1

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This product was added to our catalog on Thursday 13 April, 2006.