Organic Ceylon Green OP

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This vintage 2018 organic Ceylon green made from long stylish Assamica leaves brews a deep golden liquor with a full rounded flavor and a slightly spicy finish.  Use 3g or 1 rounded teaspoon dry leaves per 6 ounces of spring water heated to a temperature of 175-185°F, steeping for 3-4 minutes.

  • Model: G-OCG-1

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This product was added to our catalog on Tuesday 28 May, 2013.