Orange Blossom Oolong

Dried orange blossom petals are generously distributed among the nuggets of oolong, lending their aromatic perfume and a festive appearance to the tea.  The light amber infusion has a floral, slightly citrus finish that compliments the satisfying oolong base, enhanced by natural flavors.   Use 1 teaspoon (3g) dry leaves for every 6 ounces of spring water heated to 170-185°F, infusing for 4 minutes.