Organic Genmai Cha

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Our organic Genmai Cha from Hamamatsucho, Shizuoka prefecture is made with asamushi (light-steamed) leaves to give it a lighter, more grassy flavor that harmonizes well with the toasty nuttiness of the genmai (roasted rice). The liquor is a clear yellow with few particulates.  Use 1 teaspoon (3g) dried leaves per 6 ounces of spring water heated to 170-180°, steeping for 3 minutes.USDA issues your organic certification for the United States market
  • Model: G-OGC-1

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This product was added to our catalog on Tuesday 04 February, 2014.